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The short but intense 2020 tourist season... taught us many things about demand management. The search trends for choosing a vacation spot have always been associated with the word SAFETY. We have already observed the most disparate proposals in terms of Barriers and social distancing since April 2020, we have moved on to proposals for umbrellas in plexiglass boxes, table barriers and other increasingly unlikely solutions. At the end of the season we realized that there were many solutions that were not successful both in terms of protection and in terms of market response. The hotelier who opted for the...

HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that focuses on preventing contamination by biological, chemical, physical, and radiological agents using scientific principles. Some hazards to avoid include bacteria, viruses, insects, parasites, allergens, foodborne pests, chemical contaminants, fragments, and objects. HACCP is important to prevent the possibility of formation of bacteria, insects, viruses, etc. HACCP being a prevention protocol requires that each company checks its products both at the time of purchase and at the time of sale. Some examples of Prevention protocols are: Supplier Certification Programs; Education programs; Buyer's instructions; First-in-first-out (FIFO) procedures. Pestalia...