HACCP (Hazard Analysis Critical Control Points) is a systematic approach to food safety that focuses on preventing contamination by biological, chemical, physical, and radiological agents, using scientific principles. Some hazards to avoid include bacteria, viruses, insects, parasites, allergens, foodborne pests, chemical contaminants, fragments, and objects.
HACCP is important for preventing the formation of bacteria, insects, viruses, etc. HACCP, being a prevention protocol, requires that each company checks its products both at the time of purchase and at the time of sale.
Some examples of Prevention protocols are:
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Supplier Certification Programs;
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Education programs;
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Buyer's instructions;
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First-in-first-out (FIFO) procedures.
Pestalia is a leader in the Pest Control and Sanitization sector, offering targeted protocols for organization and, above all, risk prevention. The Food Pest Monitoring Service, integrated into the HACCP control chain, allows companies to gain a competitive advantage in the market.
Even before the arrival of Covid, customers had begun to carefully consider not only brand and price when making purchasing decisions, but also sustainability and safety factors. Safety is becoming a must-have among the values offered to the market, and no company in the food sector can afford to underestimate the direct and indirect risks associated with its service.
ACTIONS THAT CAN HELP YOU OFFER BETTER SERVICE
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Contact us for a free initial consultation so we can work together to develop a tailor-made solution for your business.
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Let's act together on the problem quickly and with highly professional protocols
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Use our certificates and let your customers know that you care about their safety.
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First-in-first-out (FIFO) procedures.
THE PESTALIA METHOD: Prevention, Organization, Action, Control, and Web Reporting
Making your business secure makes the difference!
